The Full Worcestershire
Worcestershire table signature
Free-range eggs your way, Stourport-on-Severn back bacon, Worcestershire pork sausages, grilled tomato, flat mushroom, black pudding, baked beans, toast
Signature
Served 7:00 – 10:30
Breakfast
A proper start to the day — from a full Worcestershire cooked to continental pastries and lighter options for early departures.
Cooked breakfasts
Eggs Benedict
Wye Valley ham, poached free-range eggs, classic hollandaise, toasted English muffin
Halal option
Smashed avocado and poached eggs
Sourdough, heritage tomatoes, chilli flakes, feta, pumpkin seeds, lemon dressing
V
Masala spiced omelette
World table — South Asian
Three-egg omelette, onion, green chilli, tomato, cumin, coriander, served with toasted flatbread and mint raita
VGF
American-style buttermilk pancakes
World table
Three pancakes, maple syrup, crispy streaky bacon, fresh berries
V
Veggie Worcestershire
Poached free-range eggs, grilled tomato, flat mushroom, spinach, baked beans, halloumi, sourdough toast
V
Continental & lighter
Continental basket
Freshly baked pastries, sliced meats, cheeses, yoghurt, fresh fruit, orange juice, tea or coffee
Bircher muesli
Evesham apple, overnight oats, honey, toasted almonds, seasonal berries, natural yoghurt
VLocal fruit
Toast selection
White, granary or gluten-free, with butter and a choice of Worcestershire jams or Marmite
VG available
Worcestershire Table
Small plates
Begin with the landscape — small plates built from what Worcestershire's farms, rivers and orchards produce best.
Severn Valley smoked trout
River Severn, Worcestershire
House-smoked River Severn trout fillet, horseradish cream, pickled cucumber, sourdough crisp, watercress
GFLocal
Worcestershire rarebit toasts
Whittington Cheese, Worcestershire
Local cheddar, Worcestershire sauce, ale mustard, sourdough, crispy shallots, chives
VCounty classic
Slow-roast Teme Valley lamb flatbread
Teme Valley, Worcestershire
8-hour shoulder, mint yoghurt, pomegranate, red onion, toasted cumin
Local
Evesham asparagus
Evesham Vale, seasonal May–June
British asparagus spears, soft-boiled free-range egg, Worcestershire butter, shaved Parmesan
VGFSeasonal
Malvern spring water cured salmon
Cured using Malvern spring water
48-hour cure, blinis, crème fraîche, Avruga caviar, dill, lemon oil
GF
Bewdley Brewery ale and cheese soup
Bewdley Brewery, 5 miles
Craft ale-braised local cheddar soup, crusty bread, chive cream, smoked paprika oil
VLocal brew
The World Table — small plates
For travelling guests
Chicken tikka bites
South Asian inspired
Tandoor-spiced chicken, mint and coriander chutney, pickled red onion, crispy shallots
GF
Korean BBQ pork belly bao
East Asian inspired
Twice-cooked Worcestershire pork belly, gochujang glaze, pickled daikon, spring onion, sesame
Local pork
Mezze board
Middle Eastern inspired
Hummus, baba ganoush, stuffed vine leaves, olives, warm flatbread, za'atar oil
VG
Prawn tempura
Japanese inspired
Tiger prawns in light tempura batter, yuzu dipping sauce, pickled ginger, micro shiso
Worcestershire Table
Mains
The heart of the menu. Worcestershire reared, Severn Valley farmed, and cooked with the patience local produce deserves.
Herefordshire 28-day dry-aged ribeye
Herefordshire, 30 miles
300g prime ribeye, bone marrow butter, roasted garlic, watercress, triple-cooked chips
GFRegional beef
Slow-braised Teme Valley lamb shoulder
Teme Valley farms, Worcestershire
8-hour rosemary and red wine braise, roasted root vegetables, minted jus, crushed new potatoes
GFLocal lamb
Severn Valley game pie
Game from Revills, Strensham
Pheasant, partridge and venison, shortcrust pastry, braised leeks, game jus, buttered mash
Heritage recipe
Pan-roasted Cornish sea bass
Day boat, Cornwall
Saffron butter sauce, Worcestershire asparagus, lemon confit, samphire, new potatoes
GF
Wild mushroom and Whittington cheese tart
Whittington Cheese, Worcestershire
Seasonal forest mushrooms, local cheddar custard, shortcrust pastry, dressed salad, Worcestershire dressing
VLocal cheese
Free-range Worcestershire chicken supreme
Local free-range farm
Herb butter roast, wild mushroom fricassée, Malvern water sauce, tenderstem broccoli, fondant potato
GF
The World Table — mains
For travelling guests
Butter chicken curry
North Indian inspired
Slow-cooked local chicken, tomato and cream sauce, fragrant basmati rice, garlic naan, mango chutney
GFLocal chicken
Thai green vegetable curry
South-East Asian inspired
Seasonal Worcestershire vegetables, coconut milk, lemongrass, kaffir lime, jasmine rice, crispy shallots
VGGF
Spaghetti aglio e olio
Italian
Bronzo-drawn pasta, slow-cooked garlic, Calabrian chilli, anchovy, flat-leaf parsley, Parmesan, pangrattato
V option
Grilled lamb kofta
Middle Eastern — Teme Valley lamb
Spiced Worcestershire lamb kofta, saffron rice, charred flatbread, tzatziki, sumac-dressed salad
Local lamb
Sides
Triple-cooked chips
Rosemary salt, smoked paprika aioli
VGGF
Worcestershire seasonal greens
Garlic, chilli, toasted almonds — whatever's best from the county today
VGGF
Buttered mash
Maris Piper, salted butter, white pepper
VGF
Garlic and herb flatbread
House-made, roasted garlic butter, fresh herbs
V
Basmati rice
Steamed fragrant basmati, cumin seeds
VGGF
House salad
Mixed leaves, cucumber, radish, lemon and Dijon dressing
VGGF
Worcestershire Table
Desserts
Worcestershire orchards — Pershore plums, Evesham berries, Malvern apples — provide the backbone of our dessert menu.
Pershore plum and almond tart
Pershore, Worcestershire — seasonal
Frangipane, shortcrust pastry, caramelised Pershore plums, clotted cream, plum coulis
VCounty fruit
Dark chocolate fondant
Salted caramel core, Malvern spring water ice cream, cocoa tuile
VMalvern water
Worcestershire orchard apple crumble
Malvern Hills orchard apples
Bramley and Cox apple, oat and almond crumble, Droitwich dairy vanilla custard
VHeritage recipe
Worcestershire and Herefordshire cheese board
Whittington + local dairies
Three regional cheeses, Worcestershire quince jelly, oatcakes, grapes, celery
VGF availableLocal cheese
Gulab jamun
World table — South Asian
Milk-solid dumplings, rose syrup, cardamom, pistachios, vanilla ice cream
VGF
Tiramisu
Italian classic
Espresso-soaked savoiardi, mascarpone cream, dark cocoa, amaretto
V
Drinks
Thoughtfully poured
Our cocktails lean on the Worcestershire landscape — Bewdley ales, Astley Vineyard wines, Piston Distillery gin, Oldfields cider, and Malvern Bitters feature throughout. A globally stocked bar sits alongside for guests seeking the familiar.
Our local producers
Bewdley Brewery — handcrafted ales, 5 miles
Astley Vineyard — English white & sparkling, River Severn
Piston Distillery — award-winning gin, Worcester
Oldfields Cider — traditional orchard cider, Worcestershire
Malvern Bitters — craft cocktail bitters, Malvern
Barbourne Cider Co. — pear perry, Worcester
Cocktails
House originals anchored in the Worcestershire landscape — alongside global classics for well-travelled palates.
The Severn Mist
House signature
Piston Distillery gin, elderflower, Malvern spring water, cucumber, Malvern Bitters, rosemary
Local gin
The GR33 Old Fashioned
House signature
House-smoked bourbon, Malvern Bitters, black walnut, demerara, orange peel
Signature
Orchard Sour
Worcestershire inspired
Calvados, Oldfields pressed cider, lemon, egg white, thyme honey
Local cider
Masala Mule
World table cocktail
Vodka, ginger beer, cardamom syrup, fresh lime, toasted cumin salt rim
Tokyo Sour
Japanese inspired
Japanese whisky, yuzu, lemon, egg white, red wine float, sesame
Bewdley Spritz
Bewdley Brewery collab
Aperol, Bewdley Blonde ale, fresh orange, rosemary, soda
Local brew
Virgin Severn Garden
Non-alcoholic
Seedlip Garden, elderflower, Malvern spring water, cucumber, mint, green apple
VGGF
Piña Colada
Classic
White rum, Malibu, fresh pineapple, coconut cream, frozen blended
VGGF
Wines
We open with Astley Vineyard's English wines — made three miles from the River Severn. The rest of the list travels the world.
Astley Vineyard Kerner
Stourport-on-Severn, Worcestershire
England's oldest commercial vineyard. Crisp, aromatic white — floral, stone fruit, mineral finish. Our house white.
Local & rare
Astley Vineyard English Sparkling
Stourport-on-Severn, Worcestershire
Elegant, toasty, Champagne method. Fine persistent bubbles, brioche, green apple. Made two miles from us.
Local sparkling
Burgundy Pinot Noir
France, 2021
Silky, earthy, red cherry and forest floor. Exceptional with the Teme Valley lamb.
Malbec Reserva
Mendoza, Argentina, 2021
Full bodied, dark plum, chocolate, smooth tannins. Our pairing for the Herefordshire ribeye.
Picpoul de Pinet
Languedoc, France, 2023
Light, zingy, mineral. Our by-the-glass white for seafood and lighter dishes.
Provence Rosé
Côtes de Provence, France, 2023
Pale salmon, dried herbs, strawberry. Dry, elegant, perfect all-rounder.
Soft & hot drinks
Malvern Spring Water
Malvern Hills, Worcestershire
750ml bottle, still or sparkling. From our own hills, six miles away.
Local icon
Bewdley Brewery craft ale
Bewdley, 5 miles
Rotating selection of Bewdley Brewery ales. Ask your server for today's pour.
Local brewery
Single origin filter coffee
Rotating origin, ground to order. Ask your server what's in the hopper today.
Flat white / Oat latte / Masala chai
Espresso-based coffees, milk of your choice — or our spiced chai made with whole spices
V
Loose leaf tea selection
English Breakfast, Earl Grey, Green, Jasmine, Chamomile, or Mint
VGGF
Evesham orchard juice
Pershore Press, Worcestershire
Cold-pressed apple, pear, or mixed orchard fruit. Made from Worcestershire orchards.
VGGFLocal